Currency | EUR |
---|---|
Number of flights per week | 1 |
Top destinations | Bratislava |
Most popular airline | Pegasus |
Most popular airport | M. R. Stefanik - Bratislava Airport |
Flight Duration | 8 hour 50 min |
About Slovakia
Slovakia, located in Central Europe, is a landlocked country surrounded by Austria, the Czech Republic, Hungary, and Ukraine. The capital is Bratislava, which is also the largest and most developed city in the country.
Slovakia is known for its magnificent green landscapes and natural beauty, with Slovak being the official language. The country has a population of nearly 6 million, with a significant portion having Slovak origins. Throughout history, Slovakia was ruled by empires like Austria-Hungary and Czechoslovakia, but it gained independence as a separate country in 1993.
The geography of Slovakia is predominantly mountainous terrain. The imposing Carpathian Mountains attract visitors with breathtaking vistas, while the Tisza, Hron, and Vah Rivers are among the country's major rivers.
Slovakia has a temperate continental climate, with relatively stable temperatures throughout the year. Winter temperatures often drop below 0 degrees Celsius, while summer temperatures hover around 20 degrees Celsius.
The economy of Slovakia is mainly based on agriculture and industry. The most commonly cultivated agricultural products are sugar beets, potatoes, and various grains. The country also plays a significant role in trade involving food, machinery, and industrial products.
Slovakia hosts a variety of celebrations throughout the year. One of the most famous festivals is the Art Film Festival, held in June. New Year, Christmas, and Independence Day are celebrated with enthusiasm in Slovakia. The best times to visit the country are during the more travel-friendly spring and summer months when the weather is milder. Winters can be challenging due to colder temperatures, but if you're interested in winter sports like skiing, you can still explore the country during this season.
Slovak cuisine features dishes that often include pork products, so if you're not a fan of pork, it is advised to inquire about the ingredients used in restaurant dishes before ordering. A popular alternative is "bryndzove haluisky," a delicious dish made with potatoes and cheese. Additionally, you can savor tasty desserts and wines in various regions of Slovakia, including the capital, Bratislava.
During your visit to Slovakia, especially outside the capital, it will be better to explore with a local guide and to learn simple words and phrases in the local language.
If your visit to the country is during the winter months, don't forget to pack warm clothing to protect yourself from the cold.
Slovakia is known for its magnificent green landscapes and natural beauty, with Slovak being the official language. The country has a population of nearly 6 million, with a significant portion having Slovak origins. Throughout history, Slovakia was ruled by empires like Austria-Hungary and Czechoslovakia, but it gained independence as a separate country in 1993.
The geography of Slovakia is predominantly mountainous terrain. The imposing Carpathian Mountains attract visitors with breathtaking vistas, while the Tisza, Hron, and Vah Rivers are among the country's major rivers.
Slovakia has a temperate continental climate, with relatively stable temperatures throughout the year. Winter temperatures often drop below 0 degrees Celsius, while summer temperatures hover around 20 degrees Celsius.
The economy of Slovakia is mainly based on agriculture and industry. The most commonly cultivated agricultural products are sugar beets, potatoes, and various grains. The country also plays a significant role in trade involving food, machinery, and industrial products.
Slovakia hosts a variety of celebrations throughout the year. One of the most famous festivals is the Art Film Festival, held in June. New Year, Christmas, and Independence Day are celebrated with enthusiasm in Slovakia. The best times to visit the country are during the more travel-friendly spring and summer months when the weather is milder. Winters can be challenging due to colder temperatures, but if you're interested in winter sports like skiing, you can still explore the country during this season.
Slovak cuisine features dishes that often include pork products, so if you're not a fan of pork, it is advised to inquire about the ingredients used in restaurant dishes before ordering. A popular alternative is "bryndzove haluisky," a delicious dish made with potatoes and cheese. Additionally, you can savor tasty desserts and wines in various regions of Slovakia, including the capital, Bratislava.
During your visit to Slovakia, especially outside the capital, it will be better to explore with a local guide and to learn simple words and phrases in the local language.
If your visit to the country is during the winter months, don't forget to pack warm clothing to protect yourself from the cold.